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Pica No Isco Restaurant

The coolest Restaurant in Madeira Island

With traditional food at Pica No Isco Restaurant, you can enjoy fresh seafood and other local dishes created by Chef Frederico Rosa Gomes. The menu combines traditional flavors with a touch of irreverence, based on regional and local products.

The 'ex libris' Pica No Isco are the snacks, with emphasis on the Grilled Lapas. Other specialties are Codfish Pataniscas, Octopus Escabeche, Peixinhos da Horta, Rojões de Espada and much more.

See our A la carte Restaurant:


For reservations and / or more information | reservations@hotelpauldomar.com or +351 291 870 050



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